Almond Poppy Tea Cookies
"Prize-Winning Recipe 2010! Cream cheese adds the richness to this poppy seed cookie made easier with a sugar cookie mix...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/3 cup Gold Medal® all-purpose flour
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1 tablespoon poppy seeds
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1/2 cup butter or margarine, softened
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1 package (3 oz) cream cheese, softened
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2 teaspoons almond extract
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1 egg
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1/4 cup sliced almonds, if desired
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1 cup powdered sugar
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3 to 4 teaspoons water
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