Almond-Poppy Seed Pound Cake with Lemon Cream Cheese #passthecookbook

Name: Almond-Poppy Seed Pound Cake with Lemon Cream Cheese #passthecookbook
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 12 tablespoons (1 ½ sticks) unsalted butter, room temperature; 1 ½ cups granulated sugar; 3 large eggs; 1 ½ cups sifted cake flour; 1 teaspoon almond extract; 2 tablespoons plus 1 teaspoon poppy seeds; 1 cup confectioners sugar; 3 tablespoons plus 1 teaspoon freshly squeeze lemon juice; Non-stick cooking spray; 8 ounces cream cheese, at room temperature; 2 tablespoons confectioners sugar; Zest and juice from 1 lemon

Almond-Poppy Seed Pound Cake with Lemon Cream Cheese #passthecookbook was pinched from <a href="http://www.whitelightsonwednesday.com/2014/07/almond-poppy-seed-pound-cake-with-lemon-cream-cheese/" target="_blank">www.whitelightsonwednesday.com.</a>

INGREDIENTS

•

12 tablespoons (1 ½ sticks) unsalted butter, room temperature

•

1 ½ cups granulated sugar

•

3 large eggs

•

1 ½ cups sifted cake flour

•

1 teaspoon almond extract

•

2 tablespoons plus 1 teaspoon poppy seeds

•

1 cup confectioners sugar

•

3 tablespoons plus 1 teaspoon freshly squeeze lemon juice

•

Non-stick cooking spray

•

8 ounces cream cheese, at room temperature

•

2 tablespoons confectioners sugar

•

Zest and juice from 1 lemon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes