Almond-Poppy Seed Muffins

Name: Almond-Poppy Seed Muffins
Yield: Makes thirty-six 1 3/4-inch or twelve 2 1/2-inch muffins
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup sugar; 2 tablespoons poppy seeds; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 beaten egg; 3/4 cup milk; 1/4 cup cooking oil; 1/2 teaspoon almond extract; 2 tablespoons butter or margarine, melted; 2 tablespoons sugar

Almond-Poppy Seed Muffins was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Almond-Poppy-Seed-Muffins-recipe-364.aspx" target="_blank">www.cooking.com.</a>

"Make these almond-scented muffins bite-size, for a buffet or if they will be served with a number of other foods. For breakfast or a snack, bake up a batch of larger ones...."

INGREDIENTS

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1 3/4 cups all-purpose flour

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1/2 cup sugar

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2 tablespoons poppy seeds

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2 teaspoons baking powder

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1/4 teaspoon salt

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1 beaten egg

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3/4 cup milk

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1/4 cup cooking oil

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1/2 teaspoon almond extract

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2 tablespoons butter or margarine, melted

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2 tablespoons sugar

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