"These tiny Almond Pistachio Crescent Cookies are a twist on the traditional French vanillekipferl (or “croissants de lune” in French) , which are part of the bredele cookie spread served for St Nic…..."
INGREDIENTS
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For the cookies:2 cups all-purpose flour1/3 cup sugar3/4 cup ground almond1/4 cup ground pistachio1 cup butter (cold)1 teaspoon almond extract
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For dusting:1/3 cup icing sugar¼ ground pistachio¼ ground almond