INGREDIENTS
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Financiers: Cooking spray
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160 grams unsalted butter
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200 grams Granulated sugar
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50 grams Almond flour*
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pinch Kosher salt
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125 grams All-purpose flour
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165 grams Egg whites
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Topping: 250 grams Sliced almonds
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25 grams Confectioners’ sugar
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* To make your own almond flour, put no more than 8 ounces of blanched slivered almonds in a food processor and blend, stopping often to stir the almonds around to redistribute them, until very fine; be careful not to pulverize them into a paste. Str