Almond Pear Tartlets with Cinnamon-Caramel Cream Recipe
INGREDIENTS
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For the crusts:
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3/4 cup almond flour (or ground almonds)
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1/2 cup pitted dates
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Big pinch of salt
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For the filling:
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2/3 cup almond milk (or any other nondairy milk)
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1/3 cup pitted dates
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1/2 teaspoon lemon juice
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground ginger (optional)
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Pinch of sea salt
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1 tablespoon melted coconut oil
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2 large, ripe pears, peeled, cored, and thinly sliced
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