Almond-Pear Galette
"The juicy pears in this elegant tart provide a dose of filling fiber. Each slice also serves up a helping of satiating healthy fat and phytonutrients, which come from the almonds...."
INGREDIENTS
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1 1/4 cups all-purpose flour, plus extra for rolling and dusting
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2 tablespoons sugar
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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5 tablespoons butter, cut into 1/2-inch cubes and frozen
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1/4 cup plus 2 tablespoon cultured buttermilk
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1/4 teaspoon pure almond extract
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1 large egg white
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3 tablespoons confectioners' sugar
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3 tablespoons finely ground almonds
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2 teaspoons melted butter
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1/4 teaspoon pure almond extract
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3 firm, ripe pears, such as Anjou or Bartlett
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2 tablespoon fresh lemon juice
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1 1/2 teaspoons grated lemon zest
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3 sheets parchment paper
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1/4 cup granulated sugar
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1/4 teaspoon cinnamon
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2 teaspoons butter, cut into small bits
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Confectioners' sugar for dusting
Comments & Reviews
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