INGREDIENTS
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1/2 cup toasted sliced almonds
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5 large egg whites, at room temperature
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1/4 teaspoon cream of tartar
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1 cup sugar
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1/4 teaspoon almond extract
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2 1/2 pounds firm-ripe yellow peaches, divided
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1 cup plus 1 tbsp. sugar, divided
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1 tablespoon lemon juice
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2 tablespoons unsalted butter
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1/4 teaspoon fine sea salt
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1/8 teaspoon almond extract
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1 cup whipping cream