INGREDIENTS
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MAKES 20
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These sweets are reminiscent of Turkish and Greek cookies. The presence of orange flower water suggests that the cookies may have been imported from far-flung lands during Genoa's trading days. Be sure to use the freshest almonds available.
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1 3/4 cups blanched almonds
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2 tbsp. orange flower water
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1 tbsp. glucose syrup
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1 1/2 cups granulated sugar
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3 tbsp. sparkling sugar