Almond Panna Cotta with Blueberry Sauce

Name: Almond Panna Cotta with Blueberry Sauce
Yield: 4
Ingredients: 1 envelope unflavored gelatin (2 1/2 teaspoons); 1/4 cup cold water; 2 cups reduced-fat milk (2%); 3 tablespoons sugar; 1/8 teaspoon salt; 4 teaspoons amaretto or several drops almond extract; 1 cup frozen blueberries; 2 tablespoons orange juice; 1 tablespoon sugar; 1/4 teaspoon cornstarch; 1/4 teaspoon vanilla

Almond Panna Cotta with Blueberry Sauce was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pudding/almond-panna-cotta-with-blueberry-sauce" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 envelope unflavored gelatin (2 1/2 teaspoons)

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1/4 cup cold water

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2 cups reduced-fat milk (2%)

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3 tablespoons sugar

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1/8 teaspoon salt

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4 teaspoons amaretto or several drops almond extract

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1 cup frozen blueberries

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2 tablespoons orange juice

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1 tablespoon sugar

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1/4 teaspoon cornstarch

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1/4 teaspoon vanilla

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