INGREDIENTS
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Pancakes
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1 cup Flour
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1 &1/2 tsp Baking Powder
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1 tsp Baking Soda
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1 cup Almond Flour (aka Almond Meal)
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1 Tb Honey
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2 cups Plain Greek Yogurt
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2 Eggs
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1 Tb Butter (room temperature)
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For the Blackberry Syrup:
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Blackberries
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Honey
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For the Cream Topping
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2 cups Plain Greek Yogurt
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1 tsp Vanilla (I use Vanilla Paste)
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3 Tb Honey