Almond Oven-Fried Chicken

Name: Almond Oven-Fried Chicken
Yield: 6
Ingredients: 1 cut-up whole chicken (2 to 3 lb), skin removed; 1 cup Gold Medal® all-purpose flour; 2 teaspoons salt; 1/4 teaspoon pepper; 2 teaspoons paprika; 2 eggs; 3 tablespoons milk; 2/3 cup finely chopped blanched almonds; 2 tablespoons butter; 2 tablespoons vegetable shortening

Almond Oven-Fried Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/almond-oven-fried-chicken/9d99fe25-4968-41ad-862d-0d22a5089517" target="_blank">www.bettycrocker.com.</a>

"Blogger Becky Rosenthal from Vintage Mixer shares a vintage Betty recipe for crunchy oven-fried chicken...."

INGREDIENTS

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1 cut-up whole chicken (2 to 3 lb), skin removed

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1 cup Gold Medal® all-purpose flour

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2 teaspoons salt

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1/4 teaspoon pepper

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2 teaspoons paprika

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2 eggs

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3 tablespoons milk

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2/3 cup finely chopped blanched almonds

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2 tablespoons butter

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2 tablespoons vegetable shortening

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