""This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan. Absolutely irresistible!"..."
INGREDIENTS
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Streusel:
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1 cup packed brown sugar
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1 cup sliced almonds
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1/4 cup all-purpose flour
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3 tablespoons butter, melted
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1 teaspoon freshly grated orange zest
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Cake:
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1/2 cup butter, softened
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1/2 cup white sugar
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3 eggs
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1 teaspoon freshly grated orange zest
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1/2 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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2/3 cup orange juice
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Glaze:
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5 teaspoons orange juice
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1 cup confectioners' sugar