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Almond-Orange Flan
INGREDIENTS
•
FOR CARAMEL
•
1 cup sugar
•
1/4 cup water
•
FOR CUSTARD
•
8 egg yolks
•
3 whole eggs
•
6 T granulated sugar
•
3/4 cup unflavored almond milk
•
1/3 cup fresh squeezed orange juice
•
2 tsp vanilla extract
•
2 tsp grated orange zest
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4
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