"When quickly cooked on the stove-top and then spooned onto baking sheets, this simple batter bakes into delicate lacy crisps...."
INGREDIENTS
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1/2 cup whole natural unsalted almonds with skins
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2 tablespoons old-fashioned oats
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6 tablespoons (3/4 stick) unsalted butter
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6 tablespoons superfine sugar
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2 tablespoons (packed) light brown sugar
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1 1/2 teaspoons honey
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1 tablespoon all-purpose flour
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1/4 teaspoon kosher salt
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4 ounces bittersweet chocolate, melted