INGREDIENTS
•
1/2 recipe basic dairy-free pie crust
•
2 1/3 cups almond milk (plain, unsweetened or soymilk)
•
3 large eggs
•
3/4 cups sugar (plus more for sprinkling)
•
1/8 teaspoon salt
•
1 teaspoon vanilla
•
1 egg white
•
Garnish: ground nutmeg, for sprinkling