"I was pleasantly surprised with the result of these vegan crepes. So incredibly close to the original in taste and texture, the filling options are endless! To make a dessert crepe, simply increase the amount of sugar used...."
INGREDIENTS
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Vegetable Oil (to coat the pan, apply a light coating with a paper towel in between each crepe)
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1 C All-Purpose Flour
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1/2 tsp vegan Sugar
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1/2 tsp Salt
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1/2 tsp Baking Powder
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1-1/4 C Almond Milk (do not use the light version)
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2-1/2 Tbl Vegetable Oil