"Ground almonds and amaretto double the almond flavor of these tender butter cookies...."
INGREDIENTS
•
1 cup blanched whole almonds (6 ounces)
•
1 3/4 cups all-purpose flour
•
1/2 cup confectioners sugar
•
1/8 teaspoon salt
•
3/4 cup (1-1/2 sticks) unsalted butter, at room temperature
•
2 tablespoons amaretto liqueur
•
2 cups confectioners sugar
•
2 tablespoons milk
•
White non-pareils OR sprinkles