Almond Macarons

Name: Almond Macarons
Ingredients: 7-3/8 oz. (1-3/4 cups plus 2 Tbs.) confectioners’ sugar; 4-3/8 oz. (1-1/4 cups plus 2 Tbs.) almond flour; 4 large egg whites, at room temperature; 1/4 cup granulated sugar; 1 recipe filling: either Lemon Curd, Buttercream, or Chocolate Ganache

Almond Macarons was pinched from <a href="http://www.finecooking.com/recipes/almond-macarons.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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7-3/8 oz. (1-3/4 cups plus 2 Tbs.) confectioners’ sugar

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4-3/8 oz. (1-1/4 cups plus 2 Tbs.) almond flour

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4 large egg whites, at room temperature

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1/4 cup granulated sugar

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1 recipe filling: either Lemon Curd, Buttercream, or Chocolate Ganache

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