INGREDIENTS
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Cake:
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3/4 cup pastry or cake flour, sifted
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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2 tablespoons poppy seeds
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5 large eggs
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1 teaspoon vanilla extract
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3/4 cup almond paste, at room temperature
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1 cup sugar
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1 cup unsalted butter, at room temperature
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1 teaspoon lemon zest, grated
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1 teaspoon orange zest, grated
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Citrus Glaze:
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3 tablespoons lemon juice
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3 tablespoons orange juice
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3/4 cup sugar