Almond Layer Cake
INGREDIENTS
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Ingredients
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Makes 1 - 6 inch 4 layer cake
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2 - 6 inch cake pans
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Cake:
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1 3/4 cups whole wheat pastry flour
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1 cup toasted finely shredded unsweetened coconut
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1 1/2 tsp baking soda
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1 tsp sea salt
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1 cup maple sugar
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1/2 cup coconut oil
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1 cup coconut milk
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1 Tbsp pure vanilla extract
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2 tsp almond extract
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2 Tbsp cider vinegar
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Frosting:
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1 cup agave nectar
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1/2 cup toasted almond butter
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1 Tbsp coconut oil
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1 Tbsp coconut milk, or more if needed
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1 1/2 cups unsweetened cocoa powder, or more if needed
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1 tsp sea salt
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1 Tbsp pure vanilla extract
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1 1/4 cups toasted sliced almonds
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1 1/4 cups toasted large flake coconut
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