"Adapted from Chef-n-Training..."
INGREDIENTS
•
1 ½ sticks butter
•
¾ cup brown sugar
•
¼ cup sugar
•
1 (3.4 oz) package instant coconut cream pudding mix
•
2 eggs
•
1 teaspoon vanilla extract
•
1 tsp baking soda
•
2-1/4 cups flour
•
18 mini Almond Joy candy bars, chopped