"Turn a much-loved candy bar into a cake! This Almond Joy Layer Cake starts with a cake mix, but has homemade coconut buttercream and chocolate ganache...."
INGREDIENTS
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1 box Duncan Hines Dark Chocolate Fudge dry cake mix (16.5 ounces)
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3 eggs
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1 cup whole milk
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⅓ cup Canola Oil
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Coconut Buttercream:
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4 sticks (1 pound) butter, softened
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3 teaspoons coconut extract
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8 cups powdered sugar
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⅓ to ½ cup heavy cream
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2 cups shredded coconut
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Chocolate Ganache:
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2 cups semi-sweet chocolate chips
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1 cup heavy cream
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½ cup sliced almonds
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Almond Joy fun-size candy bar, for garnishing