Almond Joy Cupcakes

Name: Almond Joy Cupcakes
Ingredients: For the Cupcakes 1 (15.25 ounce) package devil’s food cake mix (see note below) 1 (3.4 ounce) package instant chocolate pudding mix 3/4 cup sour cream 3/4 cup vegetable oil 3 large eggs, lightly beaten 2 teaspoons pure vanilla extract 1/2 cup w

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"- If you do not use boxed mixes, you can substitute your favorite from scratch recipe, or check out the organic and all-natural cake mixes available. - Store cupcakes in the refrigerator for up to 3 days. Allow Almond Joy Cupcakes to sit at room temperature for one hour before serving...."

INGREDIENTS

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For the Cupcakes 1 (15.25 ounce) package devil’s food cake mix (see note below) 1 (3.4 ounce) package instant chocolate pudding mix 3/4 cup sour cream 3/4 cup vegetable oil 3 large eggs, lightly beaten 2 teaspoons pure vanilla extract 1/2 cup w

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