Almond Joy Cheesecake
"All of the classic flavors of chocolate, almond and coconut combine perfectly in this delicious cheesecake, which also happens to be naturally gluten-free!..."
INGREDIENTS
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2 cups almond meal**
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6 Tablespoons (1/3 cup) melted butter
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3 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened
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1 cup granulated sugar
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1 cup plain or vanilla Greek yogurt
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1/4 cup unsweetened cocoa powder
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2 teaspoon vanilla extract
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1 teaspoon almond extract
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3 eggs
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chocolate ganache (see ingredients below)
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1/2 cup Blue Diamond almonds (I used Blue Diamond Roasted Salted Almonds)
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1/2 cup semisweet or dark chocolate chips
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1/2 cup toasted flaked or shredded coconut
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6 ounces semisweet or dark chocolate (I used chocolate chips)
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1/4 cup almond or 2% dairy milk (I used Blue Diamond Almond Breeze Original Almond Milk)
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2 tablespoons butter or coconut oil
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