INGREDIENTS
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For the Brownies
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½ C all-purpose flour
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½ C unsweetened baking cocoa
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¼ tsp salt
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¼ tsp baking soda
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½ C sugar
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⅓ c brown sugar
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¼ C butter, melted and cooled
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¼ C plain yogurt
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2 tbsp non-fat milk
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2 eggs
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1 tsp vanilla extract
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For the Filling
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2 C sweetened shredded coconut
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⅔ C fat-free sweetened condensed milk
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½ C coarsely chopped almonds
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