INGREDIENTS
•
2 2/3 cup sweetened shredded coconut
•
4 ounces cream cheese, softenend
•
1/4 cup heavy cream
•
1 tablespoon granulated sugar
•
1/2 teaspoon vanilla extract
•
1 batch of brownies, baked in a 9x9-inch pan (I halved this recipe and cut the bake time to 30 minutes)
•
1/3 cup whole roasted & salted almonds
•
2 ounces chocolate, chopped
•
3 tablespoons half & half
•
1 cup powdered sugar