"This Almond Joy Bread is filled with chocolate chips and coconut, covered in a coconut glaze, and drizzled with chocolate ganache...."
INGREDIENTS
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For the Bread:
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4 eggs
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2 cups sugar
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¾ cup canola oil
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¼ cup melted unsalted butter
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1 tsp vanilla
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1 tsp coconut extract
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3 cups all-purpose flour
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½ tsp baking soda
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½ tsp baking powder
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½ tsp salt
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1 cup buttermilk
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1 cup sweetened coconut
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½ cup raw almonds, chopped
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1 cup chocolate chips
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For the Coconut Glaze:
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1 cup sugar
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½ cup water
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1 TBSP unsalted butter
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1 tsp coconut extract
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For the Chocolate Ganache:
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8 ounces semisweet chocolate, chopped
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¾ cup heavy cream