Almond Joy Bread
INGREDIENTS
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4 eggs
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2 cups sugar
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¾ cup canola oil
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¼ cup melted unsalted butter
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1 tsp vanilla
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1 tsp coconut extract
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3 cups all-purpose flour
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½ tsp baking soda
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½ tsp baking powder
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½ tsp salt
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1 cup buttermilk
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1 cup sweetened coconut
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½ cup raw almonds, chopped
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1 cup chocolate chips
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Coconut Glaze
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1 cup sugar
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½ cup water
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1 TBSP unsalted butter
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1 tsp coconut extract
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Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute. Turn heat off but leave saucepan on burner. Glaze cake as instructed above.
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Chocolate Ganache
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8 ounces semisweet chocolate, chopped
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¾ cup heavy cream
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Place chocolate into a bowl.
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Place cream in a saucepan and bring to a boil.
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Once cream has boiled pour over chocolate. Let sit for 3 minutes.
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Stir with whisk until smooth and glossy.
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