INGREDIENTS
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10 Tbsp. unsalted butter, room temperature
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¾ cup light brown sugar, packed
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2 ½ cups all-purpose flour
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½ tsp. fine sea salt
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28 ounces of sweetened condensed milk
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28 ounces shredded coconut
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1 tsp. vanilla extract
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4 cups Bittersweet Chocolate Baking Chunks
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¾ cup creamy peanut butter
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