"These homemade almond ice cream bars are the perfect summer dessert. They're no-bake, gluten free, dairy free and paleo friendly...."
INGREDIENTS
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1 cup raw almonds
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1/2 cup raw pecans
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4 large Medjool dates, pitted
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pinch of salt (optional)
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1 cup coconut cream*
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1/2 cup no-stir almond butter (unsweetened, unsalted)
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2 Tbsp raw honey
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1 tsp vanilla extract