Almond Honey Cake with Strawberry Ripple Cream | HBH
"Almond Honey Cake with Strawberry Ripple Cream. The perfectly pretty, light and sweet treat for your Mother's Day brunch, from halfbakedharvest.com..."
INGREDIENTS
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12 tablespoons (1 1/2 sticks) unsalted butter (softened)
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1/4 cup light brown sugar
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1/2 cup honey (divided, plus more for serving)
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2 teaspoons lemon zest
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1 1/2 teaspoons vanilla extract
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3 eggs
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2 cups all-purpose flour
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1 cup almond flour/almond meal (ground almonds)
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1 1/4 teaspoons baking soda
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1/4 teaspoon kosher salt
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1/2 cup + 3 tablespoons almond milk
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1/2 cup powdered sugar
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1/2 cup slivered almonds (toasted)
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1/2 cup heavy cream
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4 ounces creme fresh
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2 tablespoons powdered sugar
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1 cup fresh strawberries (diced + more for topping)
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