INGREDIENTS
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Food & Recipes
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Almond & Honey Butter Cookies
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WebMD Recipe from EatingWell.com
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This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
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Ingredients Prep: 40 minutes | Total Time: 2 1/2 hours
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1 cupwhole almonds, toasted (see Tip)
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1 1/4 cupswhole-wheat pastry flour, (see Note)
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1 cupall-purpose flour
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1 teaspoonbaking powder
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1/2 teaspoonsalt
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2/3 cup plus 1/4 cuphoney, divided
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1/3 cupcanola oil
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4 tablespoonsunsalted butter, at room temperature, divided
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1 large egg
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1 teaspoonvanilla extract
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3 tablespoonstoasted sliced almonds, (see Tip) for garnish