Almond Glazed Pastries with Whipped Cream and Berries Recipe | Epicurious.com
"If you can't find golden raspberries, simply substitute more red raspberries...."
INGREDIENTS
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3/4 cup sugar
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1/4 cup water
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2 6-ounce packages red raspberries
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6 dried hibiscus flowers*
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1 teaspoon Sherry wine vinegar
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1/2 17.3-ounce package frozen puff pastry (1 sheet), thawed
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1 1/2 cups powdered sugar
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3 tablespoons all purpose flour
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1 large egg white
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Water
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1 cup slivered almonds
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1 6-ounce package red raspberries
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1 6-ounce package golden raspberries
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1 5.6-ounce package boysenberries
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2 4.4-ounce packages blueberries
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2 cups chilled whipping cream
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