"Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. —Shirley Warren, Thiensville, Wisconsin..."
INGREDIENTS
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1 cup shortening
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1/2 cup plus 3 tablespoons sugar, divided
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1/4 cup packed brown sugar
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1 large egg, room temperature
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1 teaspoon almond extract
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2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/3 cup crystallized ginger, finely chopped
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2 tablespoons sliced almonds