INGREDIENTS
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2 cups all-purpose flour, spooned and leveled, plus more for dusting
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3/4 cup sugar, plus 1 teaspoon for dusting
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2 teaspoons baking powder
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2 tablespoons grated (about 2 lemons) lemon zest
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1/4 teaspoon salt
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1 1/2 cups unblanched, whole almonds
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1/4 cup chopped crystallized ginger
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3 large eggs
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2 teaspoons vanilla extract
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