Almond Gâteau Breton

Name: Almond Gâteau Breton
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 1 & 1/4 cups granulated sugar; 1/2 cup whole blanched almonds, toasted; 6 large egg yolks; 1 cup unsalted butter, melted; 2 cups all-purpose flour, sifted; 1 large egg; 2 teaspoons water; confectioners’ sugar, for garnish; 1 & 1/2 cups blueberries; 2 tablespoons water; 3 tablespoons granulated sugar; 1 & 1/2 teaspoons lemon juice

Almond Gâteau Breton was pinched from <a href="http://www.bakeorbreak.com/2016/03/almond-gateau-breton/" target="_blank">www.bakeorbreak.com.</a>

"This simple, buttery cake is wonderfully delicious and versatile. A great dessert for most any occasion!..."

INGREDIENTS

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1 & 1/4 cups granulated sugar

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1/2 cup whole blanched almonds, toasted

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6 large egg yolks

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1 cup unsalted butter, melted

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2 cups all-purpose flour, sifted

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1 large egg

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2 teaspoons water

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confectioners’ sugar, for garnish

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1 & 1/2 cups blueberries

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2 tablespoons water

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3 tablespoons granulated sugar

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1 & 1/2 teaspoons lemon juice

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