"Incredibly decadent Almond Fudge Shortbread Bars are perfect for picnics, potlucks, holiday cookie parties, and more!..."
INGREDIENTS
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For the Shortbread Base:
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1/2 cup unsalted butter, at room temperature
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1/4 teaspoon almond extract
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1/4 cup confectioners' sugar
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1/4 teaspoon salt
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1 cup all-purpose flour
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For the Fudge Topping:
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16 ounces semi-sweet chocolate, chopped
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(1) 14 ounce can sweetened condensed milk
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1 tablespoon unsalted butter, cut into small bits
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3/4 teaspoon almond extract
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1/3 cup sliced almonds, toasted