Almond Frangipane

Name: Almond Frangipane
Yield: Makes 2 cups
Ingredients: 1 cup whole blanched almonds, toasted and cooled; 1/2 cup plus 3 tablespoons sugar; 8 tablespoons (1 stick) unsalted butter, softened; 1 large egg, plus 1 large egg yolk, room temperature; 2 teaspoons all-purpose flour; 1/2 vanilla bean, halved lengthwise and seeds scraped to loosen; 1/4 teaspoon salt

Almond Frangipane was pinched from <a href="http://www.marthastewart.com/1155050/almond-frangipane" target="_blank">www.marthastewart.com.</a>

"Make this for our Sugar Plum Tart...."

INGREDIENTS

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1 cup whole blanched almonds, toasted and cooled

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1/2 cup plus 3 tablespoons sugar

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8 tablespoons (1 stick) unsalted butter, softened

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1 large egg, plus 1 large egg yolk, room temperature

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2 teaspoons all-purpose flour

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1/2 vanilla bean, halved lengthwise and seeds scraped to loosen

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1/4 teaspoon salt

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