Almond Frangipane Tart

Name: Almond Frangipane Tart
Ingredients: Ingredients; (adapted from Williams Sonoma); Crust:; 1 Stick unsalted butter, well chilled and cut into 1/2" pieces; 3/4 Cup all purpose flour; 1/4 Cup ground almonds; 2 Tablespoons sugar; 1 Teaspoon baking powder; 1/2 Teaspoon salt; 1/4 Cup ice water; Filling:; 1 Stick unsalted butter, at room temperature; 7 oz. Almond paste (not marzipan), cut into 1" pieces; 1/4 Cup sugar; 2 Eggs; 1/3 Cup all purpose flour; 1/2 Cup jam (your choice of flavor)

Almond Frangipane Tart was pinched from <a href="http://hungrycouplenyc.blogspot.com/2013/03/almond-frangipane-tart.html" target="_blank">hungrycouplenyc.blogspot.com.</a>

INGREDIENTS

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Ingredients

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(adapted from Williams Sonoma)

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Crust:

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1 Stick unsalted butter, well chilled and cut into 1/2" pieces

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3/4 Cup all purpose flour

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1/4 Cup ground almonds

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2 Tablespoons sugar

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1 Teaspoon baking powder

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1/2 Teaspoon salt

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1/4 Cup ice water

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Filling:

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1 Stick unsalted butter, at room temperature

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7 oz. Almond paste (not marzipan), cut into 1" pieces

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1/4 Cup sugar

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2 Eggs

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1/3 Cup all purpose flour

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1/2 Cup jam (your choice of flavor)

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