Almond Flour Zucchini Bread (Paleo) AUTHOR: Danielle Walker - AgainstAllGrain.com
INGREDIENTS
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1-1/2 cup blanched almond flour
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2 teaspoons cinnamon
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon nutmeg
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3 eggs, beaten
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¼ cup honey
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1 ripe banana
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1 cup shredded, unpeeled zucchini
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