"Light and fluffy almond flour pancakes are a healthy, delicious gluten-free breakfast! They're made with just 7 ingredients and have a yummy nutty flavor...."
INGREDIENTS
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1⅓ cup almond flour* (see note)
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1 teaspoon baking powder
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¼ teaspoon sea salt
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1 teaspoon vanilla
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¼ cup almond milk
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2 large eggs
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1 tablespoon maple syrup (more for serving)
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Extra-virgin olive oil (for the pan)