"Almond flour pancakes are a protein-packed way to start the morning. These gluten-free pancakes will start your day in the best way!..."
INGREDIENTS
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1 ¼ cup blanched almond flour
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2 tablespoons ground flax seed
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2 teaspoons baking powder
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¼ teaspoon salt
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¼ cup unsweetened almond milk
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2 large eggs
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2 tablespoons vegetable or canola oil
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1 tablespoon pure maple syrup
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1 teaspoon pure vanilla extract
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¼ teaspoon almond extract
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Oil or butter for frying (if necessary)
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Optional toppings: yogurt (maple syrup, fresh fruit, cinnamon sugar, toasted sliced almonds)