Almond Flour Lemon Poppy Seed Muffins

Name: Almond Flour Lemon Poppy Seed Muffins
Ingredients: 3 large Eggs; 3 tablespoons Unsweetened Almond Milk; 1/4 cup Lemon Juice; 1/3 cup Melted Coconut Oil ((note 2)); 1/2 cup Granulated Sweetener of Choice (I used sugar-free erythritol (note1)); 1 tablespoon Vanilla Extract; 2 1/2 cups Almond Flour; 2 teaspoons Baking Powder; 2 tablespoons Poppy Seeds; 2 tablespoons Lemon Zest; 1/4 teaspoon Salt; 1/2 cup Sugar-free Powdered Sweetener; 1 tablespoon Melted Coconut oil (or melted butter); 2-3 teaspoons Lemon juice

"These moist Almond Flour Lemon Poppy Seed Muffins are delicious low-carb keto lemon muffins perfect as a snack with only 3.3g of net carbs...."

INGREDIENTS

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3 large Eggs

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3 tablespoons Unsweetened Almond Milk

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1/4 cup Lemon Juice

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1/3 cup Melted Coconut Oil ((note 2))

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1/2 cup Granulated Sweetener of Choice (I used sugar-free erythritol (note1))

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1 tablespoon Vanilla Extract

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2 1/2 cups Almond Flour

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2 teaspoons Baking Powder

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2 tablespoons Poppy Seeds

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2 tablespoons Lemon Zest

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1/4 teaspoon Salt

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1/2 cup Sugar-free Powdered Sweetener

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1 tablespoon Melted Coconut oil (or melted butter)

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2-3 teaspoons Lemon juice

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