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Almond Flour Lemon Cupcakes
INGREDIENTS
•
3c blanched almond flour
•
1/4c coconut oil, melted
•
1/2c raw honey
•
3 eggs
•
2t vanilla extract
•
2t lemon extract
•
2t lemon zest
•
1/2t salt
•
1/2t baking soda
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1
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