Almond Flour Keto Scones (Gluten-free)

Name: Almond Flour Keto Scones (Gluten-free)
Ingredients: 2 1/4 cups Almond Flour (scooped, packed, swept); 3 tablespoons Crystal Sweetener of Choice (I used erythritol); 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 3 tablespoons Melted Butter (or melted coconut oil if dairy-free); 1 tablespoon Unsweetened Almond Milk; 1 large Egg; 1 teaspoon Vanilla Extract; 1 tablespoon Melted Butter (or almond milk if dairy-free)

"An easy Gluten-free Almond Flour Scones recipe crispy on the outside and buttery and fluffy in the center for a delicious keto breakfast...."

INGREDIENTS

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2 1/4 cups Almond Flour (scooped, packed, swept)

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3 tablespoons Crystal Sweetener of Choice (I used erythritol)

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1/2 teaspoon Baking Powder

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1/4 teaspoon Salt

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3 tablespoons Melted Butter (or melted coconut oil if dairy-free)

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1 tablespoon Unsweetened Almond Milk

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1 large Egg

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1 teaspoon Vanilla Extract

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1 tablespoon Melted Butter (or almond milk if dairy-free)

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