"A quick and easy almond flour bread that does not taste eggy. The perfect keto bread recipe for sandwiches! Gluten free and low in carbs...."
INGREDIENTS
•
2 egg whites (at room temperature)
•
2 eggs (white & yolk, at room temperature)
•
2 cups / 200g almond flour
•
1/4 cup / 60g butter (melted)
•
4 tbsp / 20g psyllium husks (or 2 tbsp psyllium husk powder)
•
1 1/2 tsp baking powder
•
1/2 tsp xanthan gum
•
pinch of salt
•
1/2 cup / 120ml warm water