Almond Flour Gingerbread Cookies (No Eggs, Gluten-Free)

Name: Almond Flour Gingerbread Cookies (No Eggs, Gluten-Free)
Ingredients: 1 1/2 cup Almond Flour ((note 1)); 5 tablespoons Tapioca Flour ((note 2)); 2 teaspoon Ground Ginger; 1 teaspoon Cinnamon; 1/4 teaspoon Baking Soda; 2 tablespoons Coconut Oil (melted, cooled (note 3)); 1/4 cup Maple Syrup ((note 4)); 1 tablespoon Blackstrap Molasses ((note 5))

"These Almond Flour Gingerbread Cookies are a gluten-free and dairy-free version of the classic gingerbread man, and they are ready in 20 minutes!..."

INGREDIENTS

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1 1/2 cup Almond Flour ((note 1))

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5 tablespoons Tapioca Flour ((note 2))

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2 teaspoon Ground Ginger

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1 teaspoon Cinnamon

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1/4 teaspoon Baking Soda

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2 tablespoons Coconut Oil (melted, cooled (note 3))

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1/4 cup Maple Syrup ((note 4))

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1 tablespoon Blackstrap Molasses ((note 5))

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