Almond Flour Coffee Loaf Cake - Low Carb Spark

Name: Almond Flour Coffee Loaf Cake - Low Carb Spark
Ingredients: 5 large eggs (room temperature); 2 cups almond flour (superfine, blanched); 2 tbsp coconut flour; 1 1/2 tsp baking powder; 3 tbsp heavy cream; 3/4 cup sweetener; 3 tbsp butter (softened); 1 tsp vanilla extract; 3 tbsp instant coffee (or espresso powder); 8 oz cream cheese (softened); 3 tbsp butter (softened); 1/2 cup sweetener; 1 tsp vanilla extract; 1 tsp espresso powder

"Super moist, soft, fluffy, and topped with luscious sugar-free coffee frosting, this almond flour coffee loaf cake is easy to make and super delicious but also gluten-free, sugar-free, and perfect as a sweet treat in the morning!..."

INGREDIENTS

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5 large eggs (room temperature)

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2 cups almond flour (superfine, blanched)

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2 tbsp coconut flour

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1 1/2 tsp baking powder

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3 tbsp heavy cream

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3/4 cup sweetener

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3 tbsp butter (softened)

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1 tsp vanilla extract

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3 tbsp instant coffee (or espresso powder)

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8 oz cream cheese (softened)

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3 tbsp butter (softened)

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1/2 cup sweetener

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1 tsp vanilla extract

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1 tsp espresso powder

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