INGREDIENTS
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Yield: 8 servings
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Ingredients
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1 teaspoon melted butter for pan
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4 large eggs
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1/2 cup honey
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1 tablespoon vanilla extract
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1 cup blanched almond flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon kosher salt
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1/2 teaspoon baking soda